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Ingredients
- 30 克 蒜头
- 120 克 粉丝 ，泡水后沥干，约重300克
- 250 克 新鲜的虾 ，去虾线，开背
- ¼ 茶匙 盐
- 2 茶匙 料酒
-
20
克 豉油皇酱汁, 美善品自制
or 20 克 生抽 - 15 克 麻油
- 10 克 葱, 切葱花
- 500 克 水, 蒸煮用
- Nutrition
- per 1 人份
- Calories
- 894 kJ / 213 kcal
- Protein
- 12 g
- Carbohydrates
- 30.2 g
- Fat
- 4.9 g
- Fibre
- 0.7 g
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