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Ingredients
- 150 g de chocolat noir à dessert, cassé en morceaux
- 100 g de crème liquide 30-40% m.g.
- 200 g de crème de marrons (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1135 kJ / 271 kcal
- Protein
- 3 g
- Carbohydrates
- 31 g
- Fat
- 14 g
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