Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g chalota cortada em pedaços
- 50 g alho
- 500 g manteiga cortada em pedaços
- 200 g bacon cortado em cubos
- 750 g vinho do Porto
- 1000 g fígados de aves
- Sal q.b. p/ temperar
- Pimenta preta q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 30306.8 kJ / 7243.5 kcal
- Protein
- 215.9 g
- Carbohydrates
- 213.4 g
- Fat
- 533.7 g
- Saturated Fat
- 299.7 g
- Fibre
- 17.1 g
- Sodium
- 2225 mg
In Collections
Alternative recipes
Xarém com atum fresco
40min
Caril de bacalhau e coco
25min
Batata-doce recheada com tempeh e tahini
1h
Fondue de abóbora com camarão
No ratings
Hambúrguer escandinavo
4h 10min
Pudim de morcela com trilogia de manga
9h 30min
Leite de castanha-do-pará
8h 15 min
Patê de fígado
25min
Muamba de galinha com funje
50min
Bolo de torresmos
1h 35min
Sopa de lingueirão
40min
Caldo de bacalhau
30min