Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g amêndoa c/ pele
- 70 g fatias de bacon
- 200 g requeijão
- 200 g queijo-creme
- 10 g aneto picado, só as folhas
- 10 g cebolinho picado
- 1 pitada de pimenta
- 2 pés de alecrim
- Nutrition
- per 1 dose
- Calories
- 1631.9 kJ / 390 kcal
- Protein
- 14.3 g
- Carbohydrates
- 10.1 g
- Fat
- 34.2 g
- Saturated Fat
- 9.8 g
- Fibre
- 4.3 g
- Sodium
- 321.7 mg
In Collections
Alternative recipes
Tapa do mar
5min
Rolo de carne
1h
Rolo de bacalhau com broa
50min
Espuma de frutos silvestres
10min
Queijo camembert com cobertura de frutos secos
15min
Licor de café
5min
Pão com pesto
2h 5min
Queijo com doce de pimentos
1h
Bolinhas de queijo de cabra, uvas e pistácio
45min
Bacalhau de forno
1h
Patê de queijo com romã
1h 30 min
Bolo da partilha
45min