花椰菜炒豬肉

花椰菜炒豬肉

4.5 15 ratings

Prep. 20min

Total 35min

4 人份

Ingredients

油
10 克
蒜頭切片
15 克
紅蘿蔔切片
50 克
豬里肌肉切片
150 克
綠花椰菜，切小朵
200 克
水
15 克
鹽依個人口味調整
¼ - ½ 茶匙
醬油
½ 茶匙

Difficulty

easy

Nutrition per 4 人份

Sodium 895.5 mg

Protein 38 g

Calories 2043.6 kJ / 488.9 kcal

Fat 32.1 g

Fibre 7.5 g

Carbohydrates 17.6 g

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