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Ingredients
- 40 g Parmezán sajt, darabokra vágva (3 cm)
- 1 mogyoróhagyma (kb. 30 g)
- 40 g vaj, sózott vagy sózatlan (tehéntejből)
- 10 g extra szűz olívaolaj
- 320 g rizottó rizs (pl. Carnaroli, Arborio), 14-15 perc főzési idővel (lásd tanács)
- 60 g fehér bor, száraz
- 820 g víz
-
1
leveskocka (0,5 literhez), húsos vagy zöldséges
or 1 púpozott tk levesalap, húsos vagy zöldséges - ½ - 1 tk só, ízlés szerint
- Nutrition
- per 1 adag
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
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