Erbsenpasta mit Garnelen
TM6 TM5

Erbsenpasta mit Garnelen

3.1 (104 ratings)

Ingredients

  • 50 g Olivenöl
  • 200 g Garnelen, roh, groß, geschält
  • 1 ½ TL Salz
  • 1 Schalotte (ca. 30 g), halbiert
  • 250 g Erbsen, frisch (siehe Tipp)
  • 700 g Wasser
  • 2 Prisen schwarzer Pfeffer, gemahlen
  • 320 g Farfalle

Nutrition
per 1 Portion
Calories
2088 kJ / 499 kcal
Protein
24 g
Carbohydrates
65 g
Fat
14 g
Saturated Fat
2 g
Fibre
7.6 g
Sodium
464 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes