
Devices & Accessories
Rumienienie papryki
Prep. 10min
Total 20min
200 g
Ingredients
-
20 g oleju
-
200 g papryk różnokolorowych, bez gniazd nasiennych, pokrojonych w słupki (5 x 0,5 cm, patrz wskazówka)
Difficulty
easy
Nutrition per 100 g
Sodium
2 mg
Protein
1 g
Calories
471 kJ /
112 kcal
Fat
10 g
Fibre
2 g
Saturated Fat
1 g
Carbohydrates
3 g
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