Rumienienie papryki

Rumienienie papryki

5.0 11 ratings
Prep. 10min
Total 20min
200 g

Ingredients

  • 20 g oleju
    20 g oliwy z oliwek
  • 200 g papryk różnokolorowych, bez gniazd nasiennych, pokrojonych w słupki (5 x 0,5 cm, patrz wskazówka)

Difficulty

easy


Nutrition per 100 g

Sodium 2 mg
Protein 1 g
Calories 471 kJ / 112 kcal
Fat 10 g
Fibre 2 g
Saturated Fat 1 g
Carbohydrates 3 g

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