Rumienienie papryki
TM6

Rumienienie papryki

5.0 (9 ratings)

Ingredients

  • 20 g oleju
    or 20 g oliwy z oliwek
  • 200 g papryk, różnokolorowych, bez gniazd nasiennych, pokrojonych w słupki (5 x 0,5 cm, patrz wskazówka)

Nutrition
per 100 g
Calories
471 kJ / 112 kcal
Protein
1 g
Carbohydrates
3 g
Fat
10 g
Saturated Fat
1 g
Fibre
2 g
Sodium
2 mg

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