Soufflé de acelga y queso

Soufflé de acelga y queso

4.3 8 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

4 huevos
40 g de queso parmesano para rallar
20 g de manteca
200 g de hojas de acelgas frescas
20 g de queso crema

20 g de crema de leche
2 pellizcos de sal
2 pellizcos de pimienta molida
6 hojas de albahaca fresca
40 g de queso de cabra fresco

Difficulty

easy

Nutrition per 1 porción

Sodium 462 mg

Protein 14.5 g

Calories 934.2 kJ / 223.3 kcal

Fat 17.1 g

Fibre 0.9 g

Saturated Fat 9.1 g

Carbohydrates 2.9 g

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