Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g de lait entier frais UHT
- 50 g de yaourt nature entier, non sucré
- 15 g de sel, et un peu pour le moulage
- 2 g de présure liquide (voir "Conseil(s)")
- Nutrition
- per 100 g
- Calories
- 250.6 kJ / 59.9 kcal
- Protein
- 3.2 g
- Carbohydrates
- 4.5 g
- Fat
- 3.2 g
- Saturated Fat
- 1.9 g
- Sodium
- 320.3 mg
In Collections
Alternative recipes
Fromage frais à tartiner
15h 20 min
Soda bread irlandais
45 min
Lassi fraises et rhubarbe
12h 15min
Chocolat chaud au caramel et au whisky
25 min
Paximadi (pain biscotte crétois)
9h
Fond de viande
45 min
Crème caramel
3h
Ricotta
16h 15min
Gianduja maison
4h 25 min
Crème glacée au caramel et aux cacahuètes
3h
Nougatine aux cacahuètes
1h 30 min
Fond de volaille
45 min