Devices & Accessories
Dinkel-Malz-Brot
Prep. 15min
Total 1 h 40min
24 Scheiben
Ingredients
-
Butter zum Einfetten
-
Mehl und etwas mehr zum Bemehlen180 g
-
Dinkelkörner350 g
-
Malzbier (330 g)1 Flasche
-
Wasser120 g
-
Hefe (40 g)1 Würfel
-
Balsamico, dunkel35 g
-
Sonnenblumenkerne100 g
-
Leinsamen50 g
-
Sesam30 g
-
Salz2 TL
Difficulty
medium
Nutrition per 1 Scheiben
Protein
5 g
Calories
535 kJ /
128 kcal
Fat
4 g
Fibre
2.7 g
Carbohydrates
17 g
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12 Recipes
Germany
Germany
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