Pão de batata

Pão de batata

4.0 1 rating
Prep. 15min
Total 2 h 10min
10 unidades

Ingredients

  • água
    1200 g
  • batata s/ casca, cortada em pedaços
    250 g
  • óleo
    50 g
  • fermento de padeiro fresco
    25 g
    2 c. chá de fermento de padeiro seco, (8 g)
  • farinha tipo 65 mais q.b. p/ polvilhar
    300 g
  • farelo de trigo
    50 g
  • açúcar
    20 g
  • sal
    1 c. chá de
  • semente de girassol
    100 g

Difficulty

medium


Nutrition per 1 unidade

Sodium 241.7 mg
Protein 8 g
Calories 1074.5 kJ / 256.8 kcal
Fat 11.1 g
Fibre 4.9 g
Saturated Fat 0.9 g
Carbohydrates 34.4 g

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