Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g Milch
- 25 g frische Germ
- 40 g Feinkristallzucker
-
1
Päckchen Vanillezucker (8 g)
or 1 - 2 geh. TL Vanillezucker, selbst gemacht -
Rapsöl
or Kokosöl zum Einfetten - 135 g Butter, weich, in Stücken
- 410 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 2 Eidotter (Größe L)
- 1 Prise Salz
- 1 TL Zitronenschale, gerieben
- 180 g Powidl
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1202 kJ / 287 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 49 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marillenkuchen
1小時 10 分
Schoko-Marmorgugelhupf
1h 40min
Schnelle Biskuitroulade
30 min
Wiener Rehrücken
3小時 40 分
Polsterzipfl
2h 10min
Mohnstrudel
2h 30 min
Germknödel
1h
Topfenschmarrn
50 分
Semmelknödel
50 分
Zwetschkenfleck mit Zimtstreusel
1h 35 min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Palatschinken mit Marillenmarmelade
30 min