Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g Milch
- 25 g frische Germ
- 40 g Feinkristallzucker
-
1
Päckchen Vanillezucker (8 g)
or 1 - 2 geh. TL Vanillezucker, selbst gemacht -
Rapsöl
or Kokosöl zum Einfetten - 135 g Butter, weich, in Stücken
- 410 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 2 Eidotter (Größe L)
- 1 Prise Salz
- 1 TL Zitronenschale, gerieben
- 180 g Powidl
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1202 kJ / 287 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 49 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polsterzipfl
2h 10 min
Marillenkuchen
1h 30 min
Punschkrapferl
1h 5 min
Schnelle Biskuitroulade
30 min
Sonntags-Striezel
2h 15 min
Wiener Rehrücken
3h 40 min
Marillen-Schoko-Nusskuchen
1h 10 min
Gerührter Germgugelhupf
2h
Mohnstrudel
2h 30 min
Palatschinken mit Marillenmarmelade
30 min
Germknödel
1h
Zwetschkenfleck mit Zimtstreusel
1h 35 min