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Ingredients
- 800 克 鸭 ，连皮和骨，切块(4-5公分)
- 6 片 新鲜姜
- 50 克 咸菜 ，洗净，浸泡30分钟，切成薄片(2公分)
- 300 克 番茄 ，切成楔形
- 3 粒 咸水梅 ，沥干，去籽
- 800 克 水
- ½ 茶匙 盐 ，适量调味
- Nutrition
- per 1 人份
- Calories
- 954 kJ / 228 kcal
- Protein
- 18 g
- Carbohydrates
- 4 g
- Fat
- 15 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 86 mg
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