
Devices & Accessories
咸菜鸭汤
Prep. 5min
Total 2 h 5min
5 人份
Ingredients
-
鸭 连皮和骨,切块(4-5公分)800 克
-
新鲜姜6 片
-
咸菜 洗净,浸泡30分钟,切成薄片(2公分)50 克
-
番茄 切成楔形300 克
-
咸水梅 沥干,去籽3 粒
-
水800 克
-
盐 适量调味½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
86 mg
Protein
18 g
Calories
954 kJ /
228 kcal
Fat
15 g
Fibre
1 g
Saturated Fat
5 g
Carbohydrates
4 g
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