咸菜鸭汤

咸菜鸭汤

4.8 5 ratings

Prep. 5min

Total 2 h 5min

5 人份

Ingredients

鸭连皮和骨，切块(4-5公分)
800 克
新鲜姜
6 片
咸菜洗净，浸泡30分钟，切成薄片(2公分)
50 克
番茄切成楔形
300 克
咸水梅沥干，去籽
3 粒
水
800 克
盐适量调味
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 86 mg

Protein 18 g

Calories 954 kJ / 228 kcal

Fat 15 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 4 g

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