咸菜鸭汤

咸菜鸭汤

4.8 5 ratings
Prep. 5min
Total 2 h 5min
5 人份

Ingredients

  • 连皮和骨,切块(4-5公分)
    800 克
  • 新鲜姜
    6 片
  • 咸菜 洗净,浸泡30分钟,切成薄片(2公分)
    50 克
  • 番茄 切成楔形
    300 克
  • 咸水梅 沥干,去籽
    3 粒
  • 800 克
  • 适量调味
    ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 86 mg
Protein 18 g
Calories 954 kJ / 228 kcal
Fat 15 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 4 g

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