香菇鸡爪花生汤

香菇鸡爪花生汤

4.4 12 ratings

Prep. 10min

Total 4 h 20min

4 人份

Ingredients

鸡爪剪去指甲提前焯水，一切二
600 克
花生仁带皮的
80 克
干香菇水里浸泡2-3小时，一切二
10 - 12 只
姜
2 片
水
1300 克
盐依个人口味调整
10 克
料酒
20 克
白胡椒粉
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 1136.6 mg

Protein 27.2 g

Calories 1488 kJ / 356 kcal

Fat 23.7 g

Fibre 2.1 g

Saturated Fat 5.1 g

Carbohydrates 8.9 g

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中秋佳宴 10 Recipes
China

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