Medias lunas de vainilla y avellanas

Medias lunas de vainilla y avellanas

4.9 74 ratings
Prep. 30min
Total 2 h 15min
60 unidades

Ingredients

  • 100 g de avellanas
  • 280 g de harina
  • 80 g de azúcar
  • 25 g de azúcar vainillado
    25 g de azúcar de vainilla casero
  • 2 yemas de huevo
  • 200 g de mantequilla fría cortada en trozos
  • 50 g de azúcar glas para espolvorear

Difficulty

easy


Nutrition per 1 unidad

Protein 0.82 g
Calories 268 kJ / 64 kcal
Fat 4.08 g
Fibre 0.23 g
Carbohydrates 6.05 g

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