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Ingredients
- 200 g Gouda, in Stücken
- 1 Zwiebel, halbiert
- 700 g Schweineschnitzel, in Stücken (siehe Tipp)
- 1000 g Wasser
-
2
Würfel Fleischbrühe (für je 0,5 l)
or 2 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht - 1 ½ EL Worcester-Sauce
- 1 Lorbeerblatt, getrocknet
- 80 g Mehl
- 40 g Butter
- 25 g Zitronensaft
- 100 g Weißwein
- ½ TL Salz
- ¼ TL Pfeffer
- 4 Toastbrotscheiben
- Worcester-Sauce
- 1 Zitrone, in Scheiben, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2564 kJ / 612 kcal
- Protein
- 55 g
- Carbohydrates
- 30 g
- Fat
- 28 g
- Fibre
- 2 g
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