Cipolle caramellate (400-500 g)
TM6

Cipolle caramellate (400-500 g)

4.1 (412 ratings)

Ingredients

  • 20 g di olio extravergine di oliva
    or 20 g di olio di oliva
  • 400 - 500 g di cipolle dorate a fette (1 cm)
    or 400 - 500 g di cipolle rosse a fette (1 cm)
  • 30 g di acqua
  • 2 pizzichi di sale

Nutrition
per 400 g
Calories
1264 kJ / 302 kcal
Protein
5 g
Carbohydrates
22 g
Fat
21 g
Saturated Fat
3 g
Fibre
8.1 g
Sodium
428 mg

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