Cottura del riso basmati
TM6

Cottura del riso basmati

3.3 (352 ratings)

Ingredients

  • 200 - 400 g di riso basmati bianco
  • 400 - 600 g di acqua
  • ½ - 1 cucchiaio di olio extravergine di oliva
  • ½ - 1 cucchiaino di sale

Nutrition
per 5 porzioni
Calories
6133 kJ / 1466 kcal
Protein
27 g
Carbohydrates
311 g
Fat
10 g
Saturated Fat
1 g
Fibre
7.2 g
Sodium
1897 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes