Devices & Accessories
Chocolate jamaicano con espuma de leche
Prep. 10min
Total 10min
4 vasos
Ingredients
Espuma de leche
-
200 g de leche desnatada muy fría (semicongelada)
-
1 - 2 cucharaditas de azúcar vainillado
Chocolate
-
250 g de agua
-
1 cucharada de azúcar
-
250 g de chocolate negro para postres en trozos
-
1 chorrito de vainilla líquida
-
75 - 80 g de ron
Difficulty
easy
Nutrition per 1 vaso
Protein
5.88 g
Calories
1713 kJ /
410 kcal
Fat
22.28 g
Fibre
7.56 g
Carbohydrates
35.05 g
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