Chocolate jamaicano con espuma de leche
TM31 TM5 TM6

Chocolate jamaicano con espuma de leche

3.8 (6 ratings)

Ingredients

Espuma de leche

  • 200 g de leche desnatada muy fría (semicongelada)
  • 1 - 2 cucharaditas de azúcar vainillado

Chocolate

  • 250 g de agua
  • 1 cucharada de azúcar
  • 250 g de chocolate negro para postres en trozos
  • 1 chorrito de vainilla líquida
  • 75 - 80 g de ron

Nutrition
per 1 vaso
Calories
1713 kJ / 410 kcal
Protein
5.88 g
Carbohydrates
35.05 g
Fat
22.28 g
Fibre
7.56 g

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