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Mermelada de cebolla roja al vino tinto

Mermelada de cebolla roja al vino tinto
4.7 20 ratings
Prep. 5min
Total 1 h 40min
500 g
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Ingredients

  • 500 g de cebolla roja en octavos
  • 20 g de aceite de oliva
  • 100 g de azúcar
  • ½ palo de canela
  • 2 de clavos enteros
  • 20 g de pasas sin semillas
  • 100 g de vino tinto
  • 20 g de vinagre de vino tinto
  • 1 - 2 pellizcos de sal
  • 1 pellizco de pimienta negra molida

Difficulty

easy

Nutrition per 500 g

Sodium 839.1 mg
Protein 6.5 g
Calories 3340 kJ / 799 kcal
Fat 20.1 g
Fibre 10.3 g
Saturated Fat 2.9 g
Carbohydrates 148.2 g

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Also featured in

Revista Thermomix nº 137 35 Recipes
Spain

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