Mermelada de cebolla roja al vino tinto
TM6

Mermelada de cebolla roja al vino tinto

4.6 ( 17 ratings )

Ingredients

  • 500 g de cebolla roja en octavos
  • 20 g de aceite de oliva
  • 100 g de azúcar
  • ½ palo de canela
  • 2 clavos
  • 20 g de pasas sin semillas
  • 100 g de vino tinto
  • 20 g de vinagre de vino tinto
  • 1 - 2 pellizcos de sal
  • 1 pellizco de pimienta negra molida

Nutrition
per 500 g
Calories
799 kcal / 3340 kJ
Protein
6.5 g
Fat
20.1 g
Carbohydrates
148.2 g
Fibre
10.3 g
Saturated Fat
2.9 g
Sodium
839.1 mg

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes