Mermelada de cebolla roja al vino tinto
TM6

Mermelada de cebolla roja al vino tinto

4.6 (17 ratings)

Ingredients

  • 500 g de cebolla roja en octavos
  • 20 g de aceite de oliva
  • 100 g de azúcar
  • ½ palo de canela
  • 2 clavos
  • 20 g de pasas sin semillas
  • 100 g de vino tinto
  • 20 g de vinagre de vino tinto
  • 1 - 2 pellizcos de sal
  • 1 pellizco de pimienta negra molida

Nutrition
per 1 Receta completa
Calories
3340 kJ / 799 kcal
Protein
6.5 g
Carbohydrates
148.2 g
Fat
20.1 g
Saturated Fat
2.9 g
Fibre
10.3 g
Sodium
839.1 mg

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