The passion fruit and pisco sour drink (Andrés Madrigal)

The passion fruit and pisco sour drink (Andrés Madrigal)

5.0 4 rating

Prep. 5min

Total 174 h

6 raciones

Ingredients

Hielo perfumado

1000 g de agua mineral
1 bolsita de té de vainilla y canela (p. ej. Milford®)

Pisco sour drink

150 g de pisco
30 g de pulpa de maracuyá congelada (p.ej. Boiron®)
80 g de zumo de limón
20 g de zumo de lima
40 g de azúcar
60 g de clara de huevo

Difficulty

easy

Nutrition per 1 ración

Protein 1.24 g

Calories 402 kJ / 96 kcal

Fat 0.01 g

Fibre 0.37 g

Carbohydrates 7.62 g

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Also featured in

Grandes chefs 12 Recipes
Spain

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