Sopa de feijão e espinafres
TM6 TM5 TM31

Sopa de feijão e espinafres

4.8 (61 ratings)

Ingredients

  • 200 g espinafres descongelados
  • 550 g feijão-encarnado cozido, escorrido
  • 750 g água
  • 1 ½ c. chá de sal
  • 300 g cebola cortada em pedaços
  • 150 g cenoura cortada em pedaços
  • 30 g azeite

Nutrition
per 1 dose
Calories
665.8 kJ / 159.1 kcal
Protein
6.5 g
Carbohydrates
21.6 g
Fat
5.7 g
Saturated Fat
0.8 g
Fibre
6.2 g
Sodium
903.4 mg

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