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Frango com molho de mostarda e mel e puré com bacon
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Ingredients
- 770 g peito de frango (4 unid. aprox.)
- 60 g mostarda
- 30 g mel
- 20 g vinagre
- 100 g água
- 2 c. chá de sal
- 1 pitada de pimenta
- 1 pé de rosmaninho, só as folhas
- 30 g azeite, mais q.b. p/ untar
- 150 g bacon cortado em cubos
- 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 350 g leite
- 20 g manteiga
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 2232 kJ / 534 kcal
- Protein
- 40 g
- Carbohydrates
- 37 g
- Fat
- 22 g
- Fibre
- 3 g
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