Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 100 g queijo da Ilha
- 100 g espinafres
- 1 dente de alho
- 50 g miolo de noz
- 80 g azeite
- ½ c. chá de sal
Massa e cobertura
- 200 g cerveja
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 200 g tomate maduro cortado às rodelas
- 200 g queijo mozarela cortado às rodelas
- Orégãos q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2521.9 kJ / 602.7 kcal
- Protein
- 22.7 g
- Carbohydrates
- 54.8 g
- Fat
- 32 g
- Saturated Fat
- 9.7 g
- Fibre
- 3.6 g
- Sodium
- 935.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piza de alheira, espinafres e ovos de codorniz
1h 25min
Piza com batata e alecrim
50 分
Panquecas com queijo de barrar
30min
Pão de alho com guacamole
25 分
Pãezinhos aromatizados
2h
Massa de gemas
20 分
Piza afrodisíaca
1h
Piza de chouriço, mozarela e rúcula
55 分
Piza de salmão fumado e agrião
1小時 30 分
Piza de Nápoles
50 分
Piza 4 estações
1h
Piza a metro
1小時 10 分