Devices & Accessories
Bouchées caramel-chocolat
Prep. 20min
Total 4 h 45min
36 pièces
Ingredients
Le biscuit
-
30 g de sucre roux
-
175 g de farine de blé
-
125 g de beurre doux
Le caramel
-
380 g de lait concentré sucré
-
50 g de beurre doux
-
50 g de sucre roux
Le glaçage chocolat
-
200 g de chocolat noir détaillé en morceaux
-
40 g de crème liquide 30-40% m.g.
Difficulty
easy
Nutrition per 1 pièce
Protein
2 g
Calories
539 kJ /
129 kcal
Fat
7 g
Fibre
0 g
Carbohydrates
15 g
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France
France
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