Bouchées caramel-chocolat

Bouchées caramel-chocolat

4.3 255 ratings

Prep. 20min

Total 4 h 45min

36 pièces

Ingredients

Le biscuit

30 g de sucre roux
175 g de farine de blé
125 g de beurre doux

Le caramel

380 g de lait concentré sucré
50 g de beurre doux
50 g de sucre roux

Le glaçage chocolat

200 g de chocolat noir détaillé en morceaux
40 g de crème liquide 30-40% m.g.

Difficulty

easy

Nutrition per 1 pièce

Protein 2 g

Calories 539 kJ / 129 kcal

Fat 7 g

Fibre 0 g

Carbohydrates 15 g

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Also featured in

Mignardises 10 Recipes
France

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