Compatible versions
Garbanzos thai con gambas, leche de coco y lemon grass
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de caldo de pescado
- 150 g de leche de coco
-
1
tallo de lemon grass fresco en rodajas
or 1 - 2 cucharaditas de pasta de lemon grass - 400 g de garbanzos cocidos (en conserva) lavados y escurridos
- 300 g de gambas crudas peladas
- 2 pellizcos de sal
- 2 pellizcos de cayena molida
- 1 cucharada de cilantro fresco picado
- Nutrition
- per 1 ración
- Calories
- 1193 kJ / 285 kcal
- Protein
- 23.3 g
- Carbohydrates
- 21 g
- Fat
- 12.9 g
- Saturated Fat
- 8.4 g
- Fibre
- 11.1 g
- Sodium
- 628.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lentejas al curry con pollo y manzana
40min
Curry de garbanzos y verduras
25 min
Pollo al curry de coco con arroz
45min
Pollo thai con cacahuetes y arroz con coco (Tailandia)
45min
Sopa picante de coco y langostinos
30min
Pollo en salsa de yogur - India
35min
Estofado de marisco con leche de coco (Moqueca de Camarão)
20min
Sopa de coco y guisantes (Tanzania)
35min
Pollo tikka masala
30min
Curry vietnamita de pescado
45min
Sopa de fideos, gambas y leche de coco (Laksa) - Malasia
35min
Curry de gambas
30min