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Ingredients
- 5 克 香油
- 10 克 薑, 切片
- 40 - 80 克 剝皮辣椒, 依個人口味添加
- 40 克 剝皮辣椒醬汁
- 15 克 米酒
- 500 克 帶皮雞腿肉, 切塊(約5公分)
- 1300 克 水
- 1 茶匙 枸杞
- 10 朵 乾香菇, 泡軟
- 1 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1663 kJ / 398 kcal
- Protein
- 28.9 g
- Carbohydrates
- 25.9 g
- Fat
- 23.4 g
- Fibre
- 14.5 g
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