Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de dientes de ajo, pelados
- 5 - 10 g de romero fresco, solamente las hojas
- 70 g de aceite de oliva
- 800 g de pierna de cordero, sin hueso, en una sola pieza
- 1 cdita de sal fina, o al gusto
- ½ cdita de pimienta negra recién molida, o al gusto
- 20 de aceite de oliva
- 200 g de cebolla, en gajos
-
1 ½ - 2
cdita de concentrado de caldo de res
or 1 ½ - 2 cubo de caldo de carne - 1 cdita de paprika (optional)
- 850 - 950 g agua
- 500 g de papas cambray
- Nutrition
- per 1 porción
- Calories
- 3393 kJ / 810 kcal
- Protein
- 40 g
- Carbohydrates
- 27 g
- Fat
- 59 g
- Saturated Fat
- 19 g
- Fibre
- 3.7 g
- Sodium
- 1106 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Puré de papas (Pelar)
35min
Fajitas con carne de res deshebrada TM6
3h
Crema batida insuperable
30min
Pulled pork con salsa bbq y ensalada de col en cocción lenta TM6
6h 30min
Sirloin rojo con salsa bernesa Al vacío TM6
2h 20min
Carne molida
35min
Puré de papas
50min
Cubos de carne de res dorados (término medio) TM6
15min
Stroganoff de res TM6
1h
Crema batida rápida
5min
Camarones al ajillo
25min
Puré de papa
50min