![Focaccia con cebolla, aceitunas y romero Focaccia con cebolla, aceitunas y romero](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6E8DD62E-775D-4CE6-BB49-22F29E518E60/Derivates/EE688D4F-8958-4064-8305-E0E83765BD3E.jpg)
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Ingredients
Topping
- 100 g de queso emmental, en trozos
- 200 g de cebolla, rebanada
- 30 g de aceite de oliva
- 40 g de aceitunas negras deshuesadas, rebanadas
Masa
- 170 g de agua
- 30 g de manteca de cerdo
- 15 g de levadura prensada fresca
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 250 g de harina
- 100 g de harina de trigo integral
- 1 cucharada de romero fresco
- Nutrition
- per 1 porción
- Calories
- 1566 kJ / 373 kcal
- Protein
- 10 g
- Carbohydrates
- 43 g
- Fat
- 17 g
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