Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 500 g d'épeautre perlé
- 400 - 700 g d'eau
- ½ - 1 ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 910.6 kJ / 217.5 kcal
- Protein
- 10.6 g
- Carbohydrates
- 37.8 g
- Fat
- 0.9 g
- Saturated Fat
- 0 g
- Fibre
- 37.8 g
- Sodium
- 0.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rissoler des oignons
20 min
Rissoler un mélange de légumes pour une soupe ou un ragoût
25 min
Cuisson du boulgour moyen
35 min
Cuisson du millet
45 min
Rissoler 300 g de champignons frais
25 min
Rissoler un mélange d'ail et d'oignons
20 min
Rissoler 300 g d'oignons
20 min
Rissoler 400 g d'aubergines
35 min
Cuisson de l'épeautre complet
35 min
Rissoler lardons et champignons
20 min
Rissoler 200 g de courgettes
20 min
Rissoler 200 g de poireaux
20 min