回鍋肉

回鍋肉

4.5 2 ratings

Prep. 20min

Total 1 h 20min

4 人份

Ingredients

豬五花肉整塊
250 克
花椒粒
½ 茶匙
鹽
1 小撮
紹興酒
1 大匙
薑
3 片
蔥切段
1 根
水
800 克
油
10 克
蒜頭切片
2 粒
豆豉
15 克
豆瓣醬
15 克
蒜苗切斜段，約4 公分
250 克

Difficulty

easy

Nutrition per 1 人份

Sodium 602.1 mg

Protein 8.3 g

Calories 1301.3 kJ / 311 kcal

Fat 26.6 g

Fibre 2.3 g

Saturated Fat 7.9 g

Carbohydrates 10.3 g

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Also featured in

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Taiwan

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