Devices & Accessories
Brotschlange
Prep. 30min
Total 2 h
26 Stück
Ingredients
-
Wasser350 g
-
Hefe (20 g)½ Würfel
-
Mehl650 g
-
Sonnenblumenkerne30 g
-
Salz1 ½ TL
-
Schinkenwürfel100 g
-
Öl80 g
-
Oregano, getrocknet1 TL
-
Pfeffer¼ TL
-
Basilikum, getrocknet1 TL
-
Cherry-Tomaten bunt25
-
Gouda in Würfeln (ca. 1 cm)150 g
-
Mini-Würstchen25
-
Trauben, hell, kernlos25
Difficulty
medium
Nutrition per 1 Stück
Protein
6 g
Calories
721 kJ /
172 kcal
Fat
8 g
Fibre
1.2 g
Carbohydrates
19 g
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THERMOMIX® Magazin 4/2020
42 Recipes
Germany
Germany
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