Skip to main content Search
Brotschlange

Brotschlange
4.4 169 ratings
Prep. 30min
Total 2 h
26 Stück
Sign up for free

Ingredients

  • Wasser
    350 g
  • Hefe (20 g)
    ½ Würfel
  • Mehl
    650 g
  • Sonnenblumenkerne
    30 g
  • Salz
    1 ½ TL
  • Schinkenwürfel
    100 g
  • Öl
    80 g
  • Oregano, getrocknet
    1 TL
  • Pfeffer
    ¼ TL
  • Basilikum, getrocknet
    1 TL
  • Cherry-Tomaten bunt
    25
  • Gouda in Würfeln (ca. 1 cm)
    150 g
  • Mini-Würstchen
    25
  • Trauben, hell, kernlos
    25

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 721 kJ / 172 kcal
Fat 8 g
Fibre 1.2 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2020 42 Recipes
Germany

You might also like...

Körner-Sonne mit Gemüse

4.7(344)

1 h 10min

Brioche

4.4(270)

9 h 30min

Süßkartoffel-Hefebrötchen

4.3(59)

3 h

Skandinavisches Roggenbrot

4.2(353)

27 h

Gefüllte Seelen

4.5(69)

2 h 45min

Laugen-Schinken-Hörnchen

4.6(62)

2 h 15min

Birnen-Nuss-Brot

4.0(62)

1 h 15min

Mini-Panettoni

4.8(4)

4 h

Vollkorn-Brötchen

3.8(131)

2 h

Black Burger

2.6(5)

4 h

Gedämpfte Chorizo-Brötchen

3.3(3)

2 h

Sandwich-Toast

4.6(14)

27 h

 Show all
Show all