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Ingredients
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 400 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 200 g Kräuterfrischkäse
- ½ TL Salz
- ½ TL Pfeffer
- 1 Dose stückige Tomaten (400 g)
- 150 g Mais abgetropft
- 1 gelbe Paprika in mundgerechten Stücken
- 100 g Champignons geviertelt
- 500 g Gnocchi aus dem Kühlregal
- 150 g Salami in dünnen Streifen
- Nutrition
- per 1 Portion
- Calories
- 566 kcal / 2367 kJ
- Protein
- 23 g
- Fat
- 29 g
- Carbohydrates
- 52 g
- Fibre
- 5.8 g
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