Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de lait
- 6 g de levure boulangère fraîche
- 200 g de farine T00
- 300 g de farine T55
- 10 g de sel
- 120 - 150 g d'olives taggiasca, dénoyautées et coupées en rondelles
- huile d'olive, pour huiler
- 1250 g d'eau
- Nutrition
- per 1 portion
- Calories
- 3028 kJ / 717 kcal
- Protein
- 18.7 g
- Carbohydrates
- 127.3 g
- Fat
- 13 g
- Saturated Fat
- 2.3 g
- Fibre
- 7.7 g
- Sodium
- 1839 mg
Alternative recipes
Pizza au munster, poitrine fumée, poulet et champignons
1h 35min
Pain à la ricotta
3小時
Pizza à la marinara
1h 35min
Pâtes fraîches rouges
1h
Fougasse aux olives, tomates confites et scarmoza
2h 45min
Pain à la feta et aux olives
5小時 15 分
Baos, petites brioches vapeur aux légumes
3小時 10 分
Pain aux olives
3小時 40 分
Pain aux noisettes
3h 15min
Pâte brisée aux herbes fraîches et cumin XL
10min
Guacamole en trois versions
10min
Baguette tradi'graines
3h 30min