Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'oignon rouge
- 40 g de speck, en lamelles
- 1 c. à soupe d'huile d'olive
- 350 g de tomates concassées en conserve
- 75 g d'eau
- du sel
- du poivre moulu
- 500 g de gnocchi
- 40 g de Pecorino Romano, râpé
- Nutrition
- per 1 portion
- Calories
- 1230 kJ / 294 kcal
- Protein
- 12 g
- Carbohydrates
- 46 g
- Fat
- 6 g
Alternative recipes
Pâtes au gorgonzola
40 min
Pâtes à la norma
1h 45 min
Fregola sarda, tomates, lardons et petits pois
35 min
Orecchiette, courgettes, tomates et pois chiches
40 min
Gnocchis à la carbonara
15 min
Fajitas de bœuf et guacamole
25min
Poulet au speck, mozzarella et tomates
35 min
Linguine au chèvre frais et pesto de roquette
35 min
Gratin de gnocchi au Mont-d'Or
1h 15 min
Tortellini au fromage, bouillon aux petits pois
25min
Tortellini au bouillon, tomate et basilic
25min
One pot pasta pancetta, crème, noix, ciboulette
20 min