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Ingredients
- 75 g d'amandes décortiquées
- 100 g d'oignon coupé en quatre
- 150 g de courge butternut en petits cubes
- 550 g d'eau
- 250 g de crème liquide 30-40% m.g.
- 1 branche de romarin frais effeuillée
- 200 g de pâtes sèches, type fusilli
- 150 g de lardons
- 200 g de champignons de Paris frais coupés en quatre
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 620 kcal / 2594 kJ
- Protein
- 24 g
- Fat
- 39 g
- Carbohydrates
- 43 g
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