Sofrito de verduras

Sofrito de verduras

4.4 126 ratings

Prep. 5min

Total 15min

600 g

Ingredients

100 g de aceite de oliva virgen extra
300 g de cebolla cortada en cuartos
2 dientes de ajo
3 puerros cortados en rodajas finas (solo la parte blanca, aprox. 300 g)
3 tomates maduros cortados en cuartos (aprox. 300 g)

200 g de tomate entero en conserva, escurrido

Difficulty

easy

Nutrition per 600 g

Sodium 86.9 mg

Protein 11 g

Calories 5197 kJ / 1242 kcal

Fat 100.9 g

Fibre 14.5 g

Saturated Fat 15.4 g

Carbohydrates 82.2 g

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