Sofrito de verduras

Sofrito de verduras

4.4 111 ratings
Prep. 5min
Total 15min
600 g

Ingredients

  • 100 g de aceite de oliva virgen extra
  • 300 g de cebolla cortada en cuartos
  • 2 dientes de ajo
  • 3 puerros cortados en rodajas finas (solo la parte blanca, aprox. 300 g)
  • 3 tomates maduros cortados en cuartos (aprox. 300 g)
    200 g de tomate entero en conserva, escurrido

Difficulty

easy


Nutrition per 600 g

Sodium 86.9 mg
Protein 11 g
Calories 5197 kJ / 1242 kcal
Fat 100.9 g
Fibre 14.5 g
Saturated Fat 15.4 g
Carbohydrates 82.2 g

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