Patatas para guarnición o para tortilla

4.6 1.0K ratings
Prep. 15min
Total 30min
6 raciones

Ingredients

  • de aceite de oliva virgen extra
    100 g
  • dientes de ajo laminados
    2
    120 g de cebolla, laminada
  • de patatas para freír cortadas en rodajas de 3-4 mm
    600 g
  • de agua
    100 g
  • de sal
    1 cucharadita
  • de perejil fresco (solo las hojas) picado
    10 ramitas
  • de vinagre
    1 cucharadita

Nutrition per 1 ración

Calories 229 kcal / 958 kJ
Protein 2.3 g
Fat 16.7 g
Carbohydrates 18.3 g
Fibre 2.5 g
Saturated Fat 2.6 g
Sodium 399.8 mg

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