Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Antonio Bachour: Chocolate Passion Fruit Bonbons
Prep. 30min
Total 17 h 20min
21 pieces
Ingredients
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red2 oz
Passion Fruit Ganache
-
passion fruit purée2 oz
-
glucose (see Tip)1 oz
-
4 oz milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)4 oz
Chocolate Shell
-
10 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)10 ½ oz
Finishing the Chocolate Shell
-
6 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)6 ½ oz
Difficulty
advanced
Nutrition per 1 piece
Sodium
19 mg
Protein
1 g
Calories
707 kJ /
169 kcal
Fat
9 g
Fibre
1 g
Saturated Fat
6 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Iced Tea Cocktail
1 h 30min
Lemon Sorbet
8 h 30min
Berry Dream
10min
Crème Caramel (Flan)
3 h
Risotto with Parmesan Cheese
30min
Lemonade (TM5 Metric)
10min
Peanut Brittle
1 h 30min
Caramel Sauce
1 h 30min
Chocolate syrup
20min
Mac and Cheese Fritters
3 h 15min
Caramel sauce
1 h 30min
Margherita Pizza
2 h 10min