Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 hojas de gelatina
- 300 g de nata (35% de grasa)
- 100 g de horchata
- 100 g de leche condensada
- 240 g de licor 43 Orochata®
- 6 panecillos fartons, en mitades longitudinales
- ½ cucharadita de canela molida
- Nutrition
- per 1 ración
- Calories
- 2186 kJ / 522 kcal
- Protein
- 6.9 g
- Carbohydrates
- 33.7 g
- Fat
- 40.6 g
- Saturated Fat
- 4.3 g
- Fibre
- 1.6 g
- Sodium
- 152.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Delicia de jijona con corazón de mango
13h 10min
Vasitos de tiramisú para dos
3h 10min
Panna cotta de turrón de Jijona
3h 10min
Buñuelos de viento de calabaza
1h 10min
Leche merengada
5min
Bougatsa griega con miel y pistachos
4h 45min
Pastel frío de arroz, pollo y salmón
50 分
Pan de Calatrava al vapor
1h 15min
Mandonguilles de abadejo
1h
Tarta de moka
1h 30min
Mousse de turrón con galleta crujiente de cereales y chocolate
1小時 20 分
Pastel de queso y crema pastelera a la canela
3h 20min