Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz oil
- 10 ½ oz onions, cut into wedges
- 1 oz unsalted butter
- 10 ½ oz chicken stock
- ½ oz light whipping cream
- 1 oz all-purpose flour
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
- Nutrition
- per 1 oz
- Calories
- 143.9 kJ / 34.4 kcal
- Protein
- 0.7 g
- Carbohydrates
- 3 g
- Fat
- 2.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.3 g
- Sodium
- 109.8 mg
In Collections
Alternative recipes
Béarnaise Sauce
20 min
Béarnaise sauce
15 min
Shrimp and Parmesan Polenta Cups
No ratings
Pineapple Carpaccio with Pink Sorbet
No ratings
Oysters with Lime Granita
15 min
Hollandaise Sauce
15 min
Ravioli Stuffed with Artichokes and Pancetta
50 min
Mini Bacon and Egg Souffles
20 min
Boeuf bourguignon
1h 30min
Gravy
1h 15 min
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Hollandaise sauce
15 min