Profiteroles

4.8 92 ratings

Prep. 20min

Total 2 h

18 unidades

Ingredients

Masa choux

150 g de agua
80 g de mantequilla cortada en trozos
1 pellizco de sal
10 g de azúcar
120 g de harina
3 huevos (53-63 g c/u)

Salsa de chocolate y montaje

250 g de chocolate negro (70% de cacao) en trozos
40 g de mantequilla en trozos
200 g de leche
helado de vainilla casero o comercial

Difficulty

medium

Nutrition per 1 unidad

Sodium 31.8 mg

Protein 3.4 g

Calories 746 kJ / 178 kcal

Fat 12.7 g

Fibre 1.7 g

Saturated Fat 7.4 g

Carbohydrates 12.7 g

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