Profiteroles

4.8 84 ratings
Prep. 20min
Total 2 h
18 unidades

Ingredients

Masa choux
  • de agua
    150 g
  • de mantequilla cortada en trozos
    80 g
  • de sal
    1 pellizco
  • de azúcar
    10 g
  • de harina
    120 g
  • huevos (53-63 g c/u)
    3
Salsa de chocolate y montaje
  • de chocolate negro (70% de cacao) en trozos
    250 g
  • de mantequilla en trozos
    40 g
  • de leche
    200 g
  • helado de vainilla casero o comercial

Nutrition per 1 unidad

Calories 178 kcal / 746 kJ
Protein 3.4 g
Fat 12.7 g
Carbohydrates 12.7 g
Fibre 1.7 g
Saturated Fat 7.4 g
Sodium 31.8 mg

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