Glaseado de chocolate (ganache)

Name: Glaseado de chocolate (ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 180 g
Ingredients: 100 g de chocolate fondant para postres (50% cacao); 80 g de nata (mínimo 30% de grasa)

4.8 37 ratings

Prep. 5min

Total 20min

180 g

Ingredients

de chocolate fondant para postres (50% cacao) en trozos
100 g
de nata (mínimo 30% de grasa)
80 g

Nutrition per 180 g

Calories 874 kcal / 3657 kJ

Protein 9.5 g

Fat 72.2 g

Carbohydrates 48.1 g

Fibre 10.9 g

Saturated Fat 42.9 g

Sodium 50.4 mg

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