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Budapest - Körözött

Budapest - Körözött
4.0 54 ratings
Prep. 10min
Total 10min
10 Portionen
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Ingredients

  • Schalotten
    50 g
  • Quark, 20% Fett
    250 g
  • Saure Sahne
    150 g
  • Paprika de la Vera
    ½ TL
  • Paprika rosenscharf
    ½ TL
  • Senf
    1 TL
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Paprika, gemischt in Würfeln (5 mm)
    150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 253 kJ / 60 kcal
Fat 4 g
Fibre 0.4 g
Carbohydrates 2 g

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Also featured in

THERMOMIX® Magazin 3/2020 42 Recipes
Germany

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