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Sachsenbrötchen

Sachsenbrötchen
4.3 64 rating
Prep. 15min
Total 1 h 10min
15 Stück
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Ingredients

  • Roggenkörner
    150 g
  • Dinkelmehl Type 630
    450 g
  • Hefe (20 g)
    ½ Würfel
  • Wasser
    320 g
  • Salz
    1 ½ TL
  • Zucker
    1 Prise
  • Schinkenwürfel
    100 g
  • Frühlingszwiebeln 2 davon in Stücken und 2 in feinen Ringen
    4
  • Schmand
    300 g
  • Kräutersalz
    1 TL
  • Pfeffer
    ½ TL
  • Trauben, kernlos halbiert
    100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 864 kJ / 206 kcal
Fat 6 g
Fibre 2.7 g
Carbohydrates 29 g

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Also featured in

THERMOMIX® Magazin 3/2019 43 Recipes
Germany
THERMOMIX® Magazin Spezial 20 Recipes
Germany

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