豆漿配饅頭

豆漿配饅頭

4.4 8 ratings
Prep. 15min
Total 1 h 30min
8 人份

Ingredients

饅頭麵糰
  • 240 克
  • 乾酵母粉 (約滿滿1茶匙)
    5 克
  • 冰糖粉
    10 克
  • 麵粉
    500 克
  • ,選擇無色無味
    ½ 茶匙
  • ¼ 茶匙
煮豆漿蒸饅頭
  • 1250 克
  • 乾燥黃豆 ,洗淨,事先浸泡至少4小時(瀝乾水分後約重200克)
    100 克
  • 冰糖粉 ,依個人口味調整
    50 克

Difficulty

medium


Nutrition per 1 人份

Sodium 111.9 mg
Protein 13.1 g
Calories 1277.3 kJ / 305.3 kcal
Fat 3.4 g
Fibre 2.3 g
Saturated Fat 0 g
Carbohydrates 56.7 g

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