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Ingredients
- 500 g czerwonych buraków, pokrojonych na kawałki
- 1 ząbek czosnku
- 30 g oleju rzepakowego
- ½ - 1 łyżeczka soli
- ¼ - ½ łyżeczki pieprzu czarnego, mielonego
- 5 - 15 g soku z cytryny, świeżo wyciśniętego
- 5 g cukru (opcjonalnie)
- Nutrition
- per 1 porcję
- Calories
- 532.4 kJ / 127.3 kcal
- Protein
- 2.1 g
- Carbohydrates
- 13.9 g
- Fat
- 7.8 g
- Saturated Fat
- 0.6 g
- Fibre
- 3.6 g
- Sodium
- 533.8 mg
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