Gnocchi de pommes de terre

Gnocchi de pommes de terre

3.3 17 ratings

Prep. 40min

Total 1 h 15min

6 portions

Ingredients

50 g de parmesan coupé en morceaux (3 cm)
1000 g d'eau
800 g de pommes de terre à chair farineuse pelées et coupées en rondelles
300 - 350 g de farine
1 œuf (env. 60 g)
1 ½ - 2 c. à café de sel selon vos goûts

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g

Calories 1410 kJ / 337 kcal

Fat 4.2 g

Fibre 3.9 g

Carbohydrates 65.4 g

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Also featured in

Simplement. Fait. Maison. 204 Recipes
Switzerland

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