Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de parmesan, en morceaux (3 cm)
- 1 échalote (env. 30 g)
- 40 g de beurre
- 10 g d'huile d'olive
- 320 g de riz risotto, tout type (p. ex. Carnaroli, Arborio), 14-15 minutes de cuisson
- 60 g de vin blanc, sec
- 820 g d'eau
-
1
c. à café bombée de bouillon de légumes en pâte
or 1 cube de bouillon de légumes (pour 0,5l) - ½ - 1 c. à café de sel, selon vos goûts
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
Alternative recipes
Polenta
1h
Risotto aux bolets et au brie
35min
Focaccia aux oignons
2h 20min
Risotto alla milanese
30min
Purée de pommes de terre
45min
Gnocchi de pommes de terre
1h 15min
Sauce béchamel
15min
Sauce hollandaise
15min
Risotto de brocoli-parmesan aux noisettes
40min
Risotto aux champignons accompagnés d'une salade de courge
45min
Lasagnes
2h
Focaccia aux tomates
40min